Mushroom Soup

Mushroom Soup

How to Make

Serves: 1 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Mix packet contents with 600mL cold water in a microwave-safe jug (2 litre capacity).

  2. Microwave on HIGH for 5 minutes, stirring after 2 and 4 minutes.

  3. Stand for 2 minutes, stir and serve.

  4. *For a 1200 watt microwave oven. Use as a guide only.

Serves: 1 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine pack contents with 600mL of cold water in a saucepan.

  2. Stir until boiling; simmer for 5 minutes.


Know what’s inside

Wheat Flour, Skim Milk Powder, Mushroom (10%), Corn Starch, Iodised Salt,Cheese Powder (Contains Milk), Vegetable Fat, Flavour Enhancers (621, 635), Maltodextrin (From Corn), Soy Sauce Powder (Contains Wheat and Soy), Onion Powder, Flavour (Contains Wheat and Soy), Colour (Caramel IV).

Contains gluten, soy and milk.

Manufactured on equipment that also processes products containing celery, fish, shrimp and mustard.

Nutrition Information

MAGGI Mushroom Flavoured Soup
Servings Per Pack:  3
Serving Size:  200ml
Average Quantity
per Serving
% Daily Intake
Per Serving
Average Quantity
per 100ml
Energy 180 kJ 2% 90 kJ
Protein 1.7 g 3% 0.8 g
Fat-total 0.6 g 1% 0.3 g
– Saturated 0.3 g 1% 0.2 g
Carbohydrate 7.6 g 2% 3.8 g
– Sugars 1.1 g 1% 0.6 g
Sodium 505 mg 22% 250 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with soup instructions.