FUSIAN Noodles

FUSIAN Soupy Noodles Japanese Teriyaki

FUSIAN Soupy Noodles Japanese Teriyaki

MAGGI FUSIAN Japanese Teriyaki Soupy Noodles are bursting with authentic Japanese flavours of soy and ginger. Each serve contains 2 sachets including sweet soy sauce and spice mix.

Our MAGGI FUSIAN Japanese Teriyaki Soupy Noodles are also  available in 5 pack bags.

Love our Soupy Noodle range? Why not try our MAGGI FUSIAN Malaysian Laksa Soupy Noodles.

How to Make

Serves: | Preparation time: Minutes | Cooking time: 3 Minutes

  1. Remove foil and put aside all flavor sachets Add boiling water to fill line, as indicated, stand for 3 minutes Add flavor sachets to cup noodles according to taste and stir well Eat and enjoy!

Ingredients

INGREDIENTS: 

Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Sugar, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412), Colour (Caramel IV).

Spice Mix: Mineral Salt ( Potassium Chloride), Sugar, Iodised Salt, Flavours, Soy Sauce [(4%) (Wheat and Soy)], Vegetable Fat ( Antioxidant 320), Burnt Sugar, Potato Starch, Ginger (1.5%), Yeast Extract, Garlic (0.4%), Food Acid (Citric), White Pepper, Onion.

Sweet Soy Sauce: Sugar, Molasses, Water,  Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Colour (Caramel III), Preservative (202).

Contains Wheat and Soy

May Contain Celery, Crustacean, Fish, Milk and Mustard.

Nutrition Information

FUSIAN SOUPY NOODLES JAPANESE TERIYAKI
Servings Per Pack:  1
Serving Size:  360g
Average Quantity
per Serving
%DI*
per Serving
Average Quantity
per 100g
Energy 1100  kJ 13% 305 kJ
Protein 4.6  g 9% 1.3 g
Fat-total 9.9  g 14% 2.7 g
    – Saturated 4.4 g 18% 1.2 g
Carbohydrate 38.4  g 12% 10.6 g
    – Sugars 5.1 g 5% 1.2 g
Dietary Fibre 1.6 g 5% <1.0 g
Sodium 1100 mg 48% 305 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
**When made up according to the directions.