OUR INGREDIENTS: STOCK POWDER. Corn Starch, Sugar, Corn Seasoning, Onion (7%), Potato Starch, Burnt Sugar, Sunflower Oil, Salt, Garlic (1.2%); HERBS: Rosemary (2.1%), Mint (1.1%), Parsley (0.9%); SPICE: White Pepper (0.4%).
SIMPLY ADD
4 lamb shanks (1 kg), trimmed 2 medium carrots (240g), sliced 2 small parsnips (240g), sliced 1 large onion (200g), quartered 400g can chopped tomatoes
GET COOKING
1. Add carrots, parsnips and onion to the slow cooker;, top with the lamb shanks. 2. Combine tomatoes, ¼ cup (60mlL) water and MAGGI Recipe Base. 3. Pour over lamb; cover and cook on LOW for 8 hours. Enjoy! (Cooking time may vary between slow cooker models)