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Sweet Chilli, Ginger and Lemongrass Chicken Stir Fry

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Product Information

Sweet Chilli and Lemongrass Stir Fry is made with a mix of your favourite Asian ingredients. Try it today and serve up a delicious stir fry!

Just add:
  • 500g Chicken Breast, Sliced Into Strips
  • 3 cups Mixed Chopped Vegetables
  • 1 pkt Stirfry Creations Sweet Chilli, Ginger And Lemongrass Chicken Stir Fry
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Product Ingredient

INGREDIENTS:

Infusion Paste: Water, Sugar, Chilli (5.4%), Canola Oil, Corn Starch, Lemongrass (3.7%), Garlic, Iodised Salt, Vinegar.

Finishing Sauce: Water, Sugar, Garlic, Spices (Ginger, Chilli (4.6%), Coriander, Cumin), Iodised Salt, Canola Oil, Lemongrass (4.9%), Corn Starch, Soy Sauce (Wheat and Soy), Vinegar, Flavour.

Contains Wheat and Soy.

May Contain Celery, Crustacean, Fish, Milk, Mustard and Sesame.

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g %DI* Per Serving ^As Prepared Av. Qty Per Serve ^As Prepared Av. Qty Per 100g ^As prepared
Energy 290 Kcal 780 kJ 22% 1910 kJ 555 kJ
Fat-total 2.4 g 6.3 g 10% 7.2 g 2.1 g
Carbohydrate 11.5 g 30.6 g 18% 55.9 g 16.3 g
Dietary Fibre <1 g <1 g 13% 3.8 g 1.1 g
Protein <1 g <1 g 67% 33.5 g 9.7 g
Sodium 640 mg 1710 mg 31% 710 mg 205 mg
– Saturated <1 g <1 g 5% 1.2 g <1 g
– Sugars 9.8 g 26.2 g 13% 11.9 g 3.5 g
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Wheat
yes
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Soy
yes
-
Celery
yes
May contain
Crustacea
yes
May contain
Fish
yes
May contain
Milk
yes
May contain
Mustard
yes
May contain
Sesame
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Cook

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.
  2. INFUSE IT - In a medium size bowl stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
  3. COOK IT - Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
  4. FINISH IT - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve.
  5. Serve with rice or noodles.
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