MAGGI Sour Cream & Chives Potato Bake
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Product Information
Blended in New Zealand from Imported and Local Ingredients.
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Product Ingredient
OUR INGREDIENTS: DAIRY: Sour Cream (16.5%) [(Cream Solids (Milk), Milk Solids, Acidity Regulator (270, 330)], Cream (Milk), Salt, Mineral Salt (339), Whey (Milk), Buttermilk (Milk), Yoghurt (Milk), Cheese (Milk), Emulsifier (471), Flavour; STOCK POWDER: Corn Starch, Iodised Salt, Potato Starch, Vegetable Fat, Onion (2.1%); HERB: Chives (1.9%); FOOD ACID: Citric; SPICE: White Pepper (0.4%).
Contains Milk.
May contain Fish, Soy, Mustard and Celery.
More Information
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Product Nutrition
| Average Quantity per Serve | Average Quantity per 100g | Average Quantity Per Serve ^As Prepared | Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 60 kJ | 1700kJ | 725kJ | 8% |
| Protein | < 1 g | 7.1 g | 7.4 g | 15% |
| Fat-total | < 1 g | 21.8 g | 5.7 g | 8% |
| - Saturated | < 1 g | 14.4 g | 3.6 g | 15% |
| Carbohydrate | 1.5 g | 42.8 g | 21.8 g | 7% |
| - Sugars | < 1 g | 10.2 g | 4.3 g | 5% |
| Dietary Fibre | < 1 g | 1.8 g | 2.2 g | 7% |
| Sodium | 240 mg | 6810 mg | 360 mg | 16% |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED | NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
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Contains |
| Fish |
yes
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May contain |
| Soy |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Celery |
yes
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May contain |
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Preparation
SIMPLY ADD:
- 4 medium potatoes (800g), peeled and sliced
- 1 1⁄4 cups (310mL) milk
- 1⁄2 cup cheese (60g), grated
GET COOKING:
Preparation time: 10 Minutes | Cooking time: 1 Hour
- Preheat oven to 200°C/180°C fan forced.
- Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover and bake for 45 minutes or until potatoes are cooked through.
- Remove lid, sprinkle with cheese, bake uncovered a further 15 minutes until golden.