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Pad Thai Stir Fry

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Product Information

20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Pad Thai Stir Fry is made with a mix of your favourite Asian ingredients, ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.

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Product Ingredient

Ingredients

Infusion Paste: Water, Sugar, Soy Sauce ( Water, Soybeans, Wheat, Salt), Canola Oil, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Iodised Salt, Vinegar, Onion, Corn Starch, Garlic, Flavour.

Finishing Sauce: Water, Sugar, Vinegar, Canola Oil, Corn Starch, Soy Sauce (Wheat and Soy), Iodised Salt, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Onion, Garlic, Burnt Sugar, Flavour.

More Information

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Product Nutrition

Average Composition*
Energy 265 Kcal
Fat 2.1 g
Carbohydrates 9.9 g
Fiber <1 g
Protein <1 g
Sodium 680 mg
Sugars 6.8 g
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Preparation

Stove top

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear, Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu. Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins.
  2. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!
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