MAGGI Street Style Chicken Taco with Chilli and Lime
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Product Information
Maggi Street Style Chicken Tacos with Chilli & Lime Flavour is perfect for busy weeknights when you crave delicious, home-cooked meals without the hassle. In collaboration with Mexico® Restaurant, our flavour-packed blend of natural herbs & spices makes it easy to whip up a mouthwatering Mexican feast the whole family will love in just 22 minutes. Simply add chicken thigh, lettuce, corn, tomatoes, coriander and tortillas.
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Product Ingredient
Breadcrumbs [Wheat Flour, Yeast, Salt, Colour (150a)], Corn Starch, Iodised Salt, Glucose, Vegetable Fat, Spices [Paprika (2%), Chilli (1.8%), Turmeric], Potato Starch, Mineral Salt (Potassium Chloride), Food Acid (Citric), Sugar, Oregano (1.5%), Lime Flavour (0.4%) (Soy).
Contains Gluten, Wheat, Soy.
May Contain Celery, Fish, Milk, Mustard.
More Information
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Product Nutrition
| Average Quantity Per Serve | Average Quantity Per 100g | Average Quantity Per Serve ^As Prepared | % Daily Intake * Per Serve ^A Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1440 kJ | 1460 kJ | 17% |
| Protein | < 1 g | 5.8 g | 28.8 g | 58% |
| Fat, Total | < 1 g | 5.8 g | 8.8 g | 13% |
| - Saturated | < 1 g | 2.9 g | 3.3 g | 14% |
| Carbohydrate | 6.1 g | 62.5 g | 36.3 g | 12% |
| - Sugars | 1.0 g | 10.4 g | 6.9 g | 8% |
| Sodium | 335 mg | 3420 mg | 815 mg | 35% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Soy |
yes
|
Contains |
| Celery |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
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Preparation
Prep Time: 10 mins | Cook Time: 12 mins | Serves: 4
SIMPLY ADD
- 500g chicken thigh, each cut into 5–6 strips
- 3 cups (180g) iceberg lettuce, shredded finely
- 8 mini tortillas, warmed
Salsa
- 125g can corn kernels, drained
- 2 tomatoes (300g), diced finely
- 2 tbsp (15g) coriander, chopped finely
GET COOKING
- In a large zip lock bag or bowl add 1 tbsp oil and MAGGI Recipe Base, add chicken strips and mix well to coat.
- In a large fry pan on high heat, add 1 tbsp oil. Place chicken strips down flat, reduce heat to medium-low and cook for 4–5 minutes, turn chicken over and then cook until browned and cooked through.
- In a bowl combine corn, tomato and coriander; set aside.
- To assemble taco place tortilla on serving plate, add lettuce and chicken, top with salsa. Serve with a lime wedge or avocado if desired.
Tip from Mexico: Try adding jalapeños for extra spice!