MAGGI Street Style Beef Taco Taco with Sweet Paprika
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Product Information
Maggi Street Style Beef Tacos with Sweet Paprika is perfect for busy weeknights when you crave delicious, home-cooked meals without the hassle. In collaboration with Mexico® Restaurant, our flavour-packed blend of natural herbs & spices makes it easy to whip up a mouthwatering Mexican feast the whole family will love in just 20 minutes. Simply add beef steak, onion, tomatoes, corn, black beans, avocado and tortillas.
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Product Ingredient
Ingredients
Spices [Cumin (9.5%), Paprika (9.5%), Coriander Seeds, Chilli, Black Pepper], Corn Starch, Sugar, Iodised Salt, Vegetables [Tomato (4.4%), Onion, Red Capsicum], Garlic (7%), Glucose, Yeast Extract, Mineral Salt (Potassium Chloride), Vegetable Oil, Oregano, Food Acid (Citric).
May Contain: Celery, Fish, Milk, Mustard, Soy
More Information
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Product Nutrition
| Average Quantity Per Serve | Average Quantity Per 100g | Average Quantity Per Serve ^As Prepared | % Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 110 kJ | 1350 kJ | 1820 kJ | 21% |
| Protein | < 1 g | 7.5 g | 35.6 g | 71% |
| Fat, Total | < 1 g | 5.7 g | 14.8 g | 21% |
| - Saturated | < 1 g | < 1 g | 3.5 g | 15% |
| Carbohydrate | 4.4 g | 55.2 g | 35.6 g | 11% |
| - Sugars | 1.9 g | 23.9 g | 8.2 g | 9% |
| Sodium | 365 mg | 4580 mg | 735 mg | 32% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
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Preparation
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 4
SIMPLY ADD
- 500g beef steak cut of choice, sliced thinly (we recommend rump steak)
- 1 onion (200g), sliced thinly
- 8 mini tortillas, warmed
Salsa
- 2 tomatoes (300g), diced finely
- 125g can corn kernels, drained
- 125g can black beans, drained
- 1 medium avocado (250g), diced
GET COOKING
- In a medium bowl, combine beef, 1 tbsp of oil and MAGGI Recipe Base; set aside.
- To make salsa, combine tomatoes, corn, black beans and avocado; set aside.
- In a large frying pan on high heat, add ½ tbsp oil and onion, cook for 4–5 minutes until onions are golden brown. Remove from heat and set aside; keep warm.
- To the same pan on high heat, add beef mixture and cook for 4–5 minutes until browned and cooked through.
- To assemble taco place tortilla on serving plate, add onion and beef, top with salsa. Add sour cream and lime wedge if desired. Enjoy!