MAGGI Spicy Mexican
Product Information
Feature MAGGI Spicy Mexican at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Product Ingredient
Ingredients:
Water, Sugar, Cumin, Vegetable Oil Coriander, Vinegar, Tomato Powder, Salt, Corn Starch, Chilli, Garlic, Onion, Oregano, White Pepper.
May Contain Mustard, Fish, Milk, Sesame, Soy and Other Gluten Containing Ingredients.
Product does not contain Fish as an ingredient.
More Information
Product Nutrition
| Average Quantity Per Serve | Average Quantity Per 100g | Av. Qty Per Serve ^As Prepared for Spicy Chilli Con Carne | Av. Qty Per Serve ^As Prepared for Sizzling Steak Fajitas | Av. Qty Per Serve ^As Prepared for Vegetarian Burrito Bowl | |
| Energy | 225 kJ | 750 kJ | 2205 kJ | 2020 kJ | 2110 kJ |
| Protein | LESS THAN 1 g | 2.5 g | 40.6 g | 34.1 g | 16.3 g |
| Fat-total | 2.3 g | 7.5 g | 9.2 g | 13.0 g | 15.5 g |
| - Saturated | LESS THAN 1 g | LESS THAN 1 g | 2.7 g | 2.6 g | 2.2 g |
| Carbohydrate | 6.9 g | 23.1 g | 63.3 g | 54.1 g | 65.6 g |
| - Sugars | 4.8 g | 16.1 g | 14.0 g | 10.3 g | 14.0 g |
| Dietary Fibre | 1.2g | 4.0 g | 11.0 g | 5.3 g | 17.4 g |
| Sodium | 410 mg | 1360 mg | 825mg | 815 mg | 920 mg |
Product Allergen
| Mustard |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Sesame |
yes
|
May contain |
| Soy |
yes
|
May contain |
| Other Gluten Containing Ingredients |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
SPICY CHILLI CON CARNE
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes
SIMPLY ADD:
- 500g lean minced beef
- 1 large (200g) onion, chopped
- 400g can chopped tomatoes
- 400g can red kidney beans, rinsed and drained
- 2 cups (380g) rice, cooked
GET COOKING
- Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.
- Add tomatoes, beans, and combined ½ cup (125mL) water and MAGGI 3 ways - Spicy Mexican. Bring to the boil, stirring.
- Cover and simmer 10 minutes; stir occasionally. Serve with rice.
SIZZLING STEAK FAJITAS
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes
SIMPLY ADD:
- 1 medium onion (150g), sliced
- 1 medium (200g) red capsicum, sliced
- 500g lean rump steak, sliced
- 150g iceberg lettuce, sliced thinly
- 8 tortillas, warmed
GET COOKING
- In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.
- Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reserved vegetables, cook for 2 minutes or until heated through.
- Serve with lettuce and tortillas.
VEGETARIAN BURRITO BOWL
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
SIMPLY ADD:
- 1 medium (150g) onion, sliced
- 1 medium (200g) red capsicum, sliced
- 400g can black beans, drained and rinsed
- 2 cups (380g) rice, cooked
- 1 medium avocado, diced
- 250g cherry tomatoes, halved
- 100g tortilla chips
- 120g reduced fat Greek yoghurt
- 1 bunch coriander, leaves picked
- 1 lime, sliced
GET COOKING
- Heat 1 tsp vegetable oil in a large frying pan. Add onion and capsicum; cook for 5 minutes or until softened. Add MAGGI 3 ways - Spicy Mexican and black beans, reduce heat and cook, stirring until heated through. Keep warm.
- In 4 bowls, evenly divide rice, avocado, tomatoes, tortilla chips and reserved vegetable mix. Top with Greek yoghurt, coriander and lime slices. Serve.