MAGGI Smoky Paprika Burrito Recipe Base
Product Information
Feature MAGGI Smoky Paprika Burrito at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken, capsicum, black beans, lettuce, cheese, coriander and tortilla.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Product Ingredient
Ingredients:
STOCK POWDER: Brown Sugar, Salt, Corn Starch, Garlic, Onion, Corn Seasoning, Potato Starch, Sunflower Oil; SPICES: Paprika (16.5%), Cumin Seeds, Chilli, Coriander Seeds, Black Pepper; VEGETABLE: Tomato; HERB: Oregano.
May contain Celery, Milk, Mustard and Soy.
More Information
Product Nutrition
| Average Quantity per 100g | Av. Qty Per Serve ^As Prepared for Meat Night | %DI* Per Serve ^As Prepared for Meat Night | Av. Qty Per Serve ^As Prepared for Veggie Night | %DI* Per Serve ^As Prepared for Veggie Night | |
| Energy | 1350 kJ | 1910 kJ | 22% | 1770 kJ | 20% |
| Protein | 9.6 g | 28.6 g | 57% | 13.8 g | 28% |
| Fat-total | 7.6 g | 16.3 g | 23% | 13.9 g | 20% |
| - Saturated | LESS THAN 1g | 5.4 g | 23% | 2.2 g | 9% |
| Carbohydrate | 47.5 g | 44.8 g | 14% | 53.8 g | 17% |
| - Sugars | 22.3 g | 4.4 g | 5% | 4.8 g | 5% |
| Dietary Fibre | 12.6 g | 3.0 g | 10% | 9.8 g | 33% |
| Sodium | 5060 mg | 810 mg | 35% | 770 mg | 33% |
Product Allergen
| Celery |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Meat Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
SIMPLY ADD:
- 500g chicken thigh fillets, fat trimmed, sliced
- 1 medium red capsicum (130g), deseeded and diced
- 400g can black beans, rinsed and drained
- 4 cups lettuce (200g), sliced
- 3/4 cup cheese (90g), grated
- 1/2 bunch coriander (20g), finely chopped
- 10 regular tortilla (400g)
GET COOKING:
- Marinate chicken with MAGGI Recipe Base and 1 tsp of oil.
- Heat 2 tsp oil in a pan, brown chicken for 2 minutes. Add capsicum and cook for 1 minute.
- Add black beans and ½ cup (125ml) of water. Simmer uncovered for 5 minutes or until chicken cooked through, stirring occasionally.
- Warm tortilla according to packet directions. Serve chicken mixture on warmed tortillas with lettuce, cheese and coriander. Enjoy!
No need to add extra salt.
Recipe Tip: Serve with sour cream and a squeeze of lime.
Veggie Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
SIMPLY ADD:
- 1 medium red capsicum (130g), deseeded and diced
- 400g can pinto beans, rinsed and drained
- 400g can black beans, rinsed and drained
- 1 cup frozen corn kernels (160g)
- 2 medium avocado, mashed
- 1/2 bunch coriander (20g), finely chopped
- 10 regular tortilla (400g)
GET COOKING:
- Heat 2 tsp oil in a pan, add capsicum and cook for 1 minute. Add black and pinto beans.
- Add combined ½ cup of water (125ml) and MAGGI Recipe Base, bring to the boil, stirring.
- Add corn and simmer uncovered for another 3 minutes.
- Warm tortilla according to packet directions. Serve with warmed tortilla, avocado and cilantro. Enjoy!
No need to add extra salt.
Recipe Tip: Serve with sour cream and a squeeze of lime.