INGREDIENTS:
Noodle Cake: Australian Wheat Flour (60%), Vegetable Oil [Antioxidant (319)], Tapioca Starch, Salt, Mineral Salts (508, 451, 501,500), Vegetable Gum (412).
Sweet Soy Sauce (8%): Sugar, Molasses, Water, Soy Sauce (Soy, Wheat), Salt, Colour (Caramel III), Preservative (202).
Flavour Sachet: Sugar, Salt, Flavours, Starches (Tapioca, Potato), Mineral Salt (Potassium Chloride), Soy Sauce (0.3%) (Soy, Wheat), Garlic, Onion, Ginger, Vegetable Fat [Antioxidant (320)], Burnt Sugar.
Contains Gluten, Wheat, Soy.
May Contain Celery, Crustacean, Fish, Milk.
| Average Quantity per Serving ^As Prepared | % DAILY INTAKE* Per Serving ^As Prepared | Average Quantity per 100ml ^As Prepared | |
|---|---|---|---|
| Energy | 1120 kJ | 13% | 770 kJ |
| Protein | 4.5 g | 9% | 3.1 g |
| Fat Total | 8.8 g | 13% | 6.1 g |
| - Saturated | 4.3 g | 18% | 3.0 g |
| Carbohydrate | 41.5 g | 13% | 28.9 g |
| - Sugars | 4.6 g | 5% | 3.2 g |
| Sodium | 980 mg | 43% | 680 mg |
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Soy |
yes
|
Contains |
| Celery |
yes
|
May Contain |
| Crustacean |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |