MAGGI Crunchy Southern Style Seasoned Coating
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Product Information
MAGGI Air Fryer Crunchy Southern Style seasoned coating is perfect for creating easy, delicious, home-cooked meals. Made with natural herbs and spices, this blend is sure to deliver tasty, and crunchy Southern Style flavours the whole family will enjoy. With MAGGI Air Fryer seasoned coating, making tasty, homemade solutions in your Air Fryer has never been easier.
With flavours of paprika and garlic, this seasoned coating is perfect for chicken, cauliflower, and potato.
Love this product? Check out the rest of the Air Fryer range!
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Product Ingredient
Stock Powder: Wheat Flour, Potato Starch, Salt, Corn Seasoning, Garlic (5.5%), Mineral Salt (508), Onion (2.5%), Flavour, Sunflower Oil; Spices: Paprika (5.5%), Chilli (1.5%), Coriander Seeds, Black Pepper (0.6%), Mustard Seeds; Herbs: Oregano (0.9%), Thyme (0.8%): Vegetable: Celery Root.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100g | Average Quantity Per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1370 kJ | 900 kJ | 10% |
| Protein | LESS THAN 1 g | 9.9 g | 25.4 g | 51% |
| Fat-total | LESS THAN 1 g | 2.8 g | 9.6 g | 14% |
| - Saturated | LESS THAN 1 g | LESS THAN 1g | 2.4 g | 10% |
| Carbohydrate | 6.1 g | 61.4 g | 6.2 g | 2% |
| - Sugars | LESS THAN 1 g | 2.0 g | LESS THAN 1 g | LESS THAN 1% |
| Dietary Fibre | LESS THAN 1 g | 6.1 g | LESS THAN 1 g | 2% |
| Sodium | 330 mg | 3340 mg | 430 mg | 19% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Celery |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
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Preparation
Preparation for Air Fryer, Oven and Pan
Air Fryer
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 13-15 Minutes
SIMPLY ADD:
- 4 skinless, boneless, chicken thigh fillets (500g), trimmed, cut in halves
- 1 egg, lightly beaten
- Cooking oil spray
HEAT: Preheat air fryer to 190°C for 5 minutes.
COAT: Coat each chicken thigh half in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style Seasoned Coating, pat down coating firmly, turn over and repeat.
COOK: Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for 6-7 minutes, then turn and cook for another 7-8 minutes or until golden and cooked through.
Note: Cooking time may vary between air fryer sizes and models
Stove Top
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 14 Minutes
SIMPLY ADD:
- 500g skinless, boneless, chicken thighs, trimmed, sliced into 4 evenly sized pieces
- 1 egg, lightly beaten
- 1 tbsp oil
COAT: Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
COOK: Heat oil in frying pan over medium heat. Add the coated pieces, cook over low- medium heat for a total of 10-14 minutes; turning halfway through cooking, cook until browned lightly, and cooked through.
Oven
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 13-15 Minutes
SIMPLY ADD:
- 500g skinless, boneless, chicken thighs, trimmed, sliced into 4 evenly sized pieces
- 1 egg, lightly beaten
- Cooking oil spray
HEAT: Preheat oven to 190 ºC fan forced/fan bake. Grease an oven safe cooling rack with cooking oil spray, then place on a lined oven tray.
COAT: Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style Coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
COOK: Carefully transfer coated pieces to prepared wire rack. Cook for a total of 13-15 minutes turning halfway through cooking, or until golden and cooked through.