MAGGI Crispy Salt and Pepper Seasoned Coating
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Product Information
MAGGI Air Fryer Crispy Salt and Pepper seasoned coating is perfect for creating easy, delicious, home-cooked meals. Made with natural herbs and spices, this blend is sure to deliver tasty, and crispy Salt and Pepper flavours the whole family will enjoy. With MAGGI Air Fryer seasoned coating, making tasty, homemade solutions in your Air Fryer has never been easier.
With flavours of salt, pepper and hint of garlic, this seasoned coating is perfect for chicken, calamari, and tofu.
Love this product? Check out the rest of the Air Fryer range!
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Product Ingredient
Stock Powder: Breadcrumbs [Wheat Flour, Yeast, Salt, Colour (150a)], Potato Starch, Mineral Salt (508), Garlic
(14%), Corn Seasoning, Salt (4.4%), Vegetable Oil; Spices: Pepper (1.2%), Chilli, Cinnamon, Clove, Star Anise.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100g | Average Quantity Per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1240 kJ | 860 kJ | 10% |
| Protein | LESS THAN 1 g | 9.7 g | 25.4 g | 51% |
| Fat-total | LESS THAN 1 g | 1.5 g | 8.8 g | 13% |
| -Saturated | LESS THAN 1 g | LESS THAN 1g | 2.5 g | 10% |
| Carbohydrate | 5.8 g | 58.5 g | 5.9 g | 2% |
| - Sugars | LESS THAN 1 g | LESS THAN 1g | LESS THAN 1 g | LESS THAN 1% |
| Dietary Fibre | 2.7 g | LESS THAN 1 g | LESS THAN 1 g | 1% |
| Sodium | 290 mg | 2880 mg | 380 mg | 17% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
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Contains |
| Wheat |
yes
|
Contains |
| Celery |
yes
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May Contain |
| Milk |
yes
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May Contain |
| Mustard |
yes
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May Contain |
| Soy |
yes
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May Contain |
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Preparation
Preparation for Air Fryer, Oven & Stove Top
Air Fryer
PREP: 5 minutes | COOK: 7-8 minutes | SERVES: 4
Simply Add:
- 4 skinless, boneless, chicken thigh fillets (500g), trimmed, cut into 2cm cubes
- 1 egg, lightly beaten
- Cooking oil spray
HEAT: Preheat air fryer to 200°C for 5 minutes.
COAT: Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Salt and Pepper Seasoned Coating, pat down coating firmly; turn over and repeat.
COOK: Spray air fryer basket with oil spray. Carefully transfer half the coated pieces to air fryer and spray with oil. Cook for 7-8 minutes or until golden and cooked through. Repeat with remaining chicken.
Tips: We recommend cooking this in two batches, so as not to overcrowd the basket. The chicken pieces will need to be spaced slightly apart in the air fryer basket; to allow for air circulation and best results. Depending on the size of your air fryer, it may be possible to cook in one batch.
(Note: Cooking time may vary between air fryer sizes and models)
OVEN
1. Preheat oven to 200ºC fan forced/fan bake. Grease and line and large baking tray, then grease an oven-safe wire rack with cooking oil spray, and place on top on baking tray.
2. Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Salt and Pepper Seasoned Coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
3. Carefully transfer coated pieces to prepared wire rack. Cook for a total of 9-10 minutes turning halfway through cooking, or until golden and cooked through.
Tip – We found that you get best results in the oven using a fan setting rather than conventional setting.
2. Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Salt and Pepper Seasoned Coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
3. Carefully transfer coated pieces to prepared wire rack. Cook for a total of 9-10 minutes turning halfway through cooking, or until golden and cooked through.
Tip – We found that you get best results in the oven using a fan setting rather than conventional setting.
STOVE TOP
1. Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Salt and Pepper Seasoned Coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
2. Heat oil in frying pan over medium heat. Add the coated pieces, cook over low- medium heat for a total of 8-10 minutes; turning halfway through cooking, cook until browned lightly, and cooked through.