MAGGI Cheesy Lasagne Recipe Base
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Product Information
Feature MAGGI Cheesy Lasagne at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, mushrooms, tomatoes, lasagne sheets, MAGGI Tasty Cheese Sauce and cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
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Product Ingredient
Ingredients:
STOCK POWDER: Sugar, Potato Starch, Corn Starch, Salt, Corn Seasoning, Sunflower Oil, Garlic; VEGETABLES: Tomato, Onion, Mushroom; HERBS: Basil, Oregano, Parsley, Bay Leaves; SPICE: White Pepper.
May contain Celery, Milk, Mustard and Soy.
More Information
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Product Nutrition
| Average Quantity per 100g | Av. Qty Per Serve ^As Prepared for Meat Night | %DI* Per Serve ^As Prepared for Meat Night | Av. Qty Per Serve ^As Prepared for Veggie Night | %DI* Per Serve ^As Prepared for Veggie Night | |
|---|---|---|---|---|---|
| Energy | 1410 kJ | 2480 kJ | 29% | 1990 kJ | 23% |
| Protein | 4.3 g | 41.2 g | 82% | 22.6 g | 45% |
| Fat-total | 4.1 g | 22.1 g | 32% | 11.7 g | 17% |
| - Saturated | LESS THAN 1g | 9.2 g | 38% | 4.4 g | 18% |
| Carbohydrate | 67.9 g | 54.7 g | 18% | 69.0 g | 22% |
| - Sugars | 32.6 g | 16.8 g | 19% | 13.3 g | 15% |
| Dietary Fibre | 4.1 g | 5.7 g | 19% | 9.7 g | 32% |
| Sodium | 5410 mg | 810 mg | 35% | 1000 mg | 43% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
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Preparation
Meat Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 500g lean beef mince
- 1 large onion (200g), chopped
- 1 cup sliced mushrooms (70g)
- 2 x 400g cans chopped tomatoes
- 180g instant lasagne sheets (approx. 6 sheets)
- 1 pkt MAGGI Tasty Cheese Sauce
- 1/2 cup cheese (60g), grated
GET COOKING
- Preheat oven to 180°C/160°C fan forced.
- Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes.
- Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Place a thin layer of beef mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining beef mixture and lasagne sheets, finishing with a mince layer on top.
- Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
- Bake for 40 minutes or until pasta is tender and topping is golden brown. Stand for 5 minutes. Enjoy!
No need to add extra salt.
Veggie Night
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour
SIMPLY ADD:
- 1 medium onion (150g), chopped
- 1 1/2 cups mushrooms (105g), sliced
- 2 x 400g can lentils no salt added, rinsed and drained
- 2 tbsp tomato paste
- 400g tomato passata
- 180g instant lasagne sheets (approx. 6 sheets)
- 1 pkt MAGGI Tasty Cheese Sauce
- 1/2 cup cheese (60g), grated
GET COOKING
- Preheat oven to 180°C/160°C fan forced.
- Heat 2 tsp oil in a pan, brown onion and mushrooms, cook 2 minutes, stirring. Add lentils.
- Add combined tomato paste, tomato passata, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally.
- Place lentil mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining lentil mixture and lasagne sheets, finishing with lentil mixture layer on top.
- Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
- Bake for 40 minutes or until pasta is tender and topping is golden brown. Stand for 5 minutes. Enjoy!
No need to add extra salt.