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Lamb Ragout Recipe Base


Product Information

Feature MAGGI Lamb Ragout at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – diced lamb, onion, carrot, mushrooms and frozen peas. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just add:
  • 500g Lean, Diced Lamb
  • 1 large (200g) Onion, Chopped
  • 1 med (120g) Carrot, Sliced
  • 1/2 cup (60g) Peas
  • 1 1/2 cups (120g) Mushrooms Quartered

Product Ingredient


STOCK POWDER: Corn Starch, Potato Starch, Iodised Salt, Sugar, Burnt Sugar Powder, Flavour, Vegetable Fat, Yeast Extract, Garlic Powder; VEGETABLES: Pea Flour (Contains Soy), Potato Flakes (Contain Sulphites), Celery Root Powder; HERBS: Parsley, Rosemary, Thyme; SPICES: Cumin, White Pepper, Cloves, Ginger.

Contains soy, sulphites and celery.

May contain milk and sesame.

More Information


Product Nutrition

Average Quantity per Serving Average Quantity per 100 g % Daily Intake* Per Serving ^As Prepared Average Quantity per Serve ^As Prepared Average Quantity per Serving100g
Energy 120 kJ 1340 kJ 13% 1100 kJ 320 kJ
Protein <1 g 7.3 g 60% 30.1 g 8.9 g
Fat-total <1 g 4.3 g 14% 9.9 g 2.9 g
– Saturated <1 g 2.3 g 12% 2.9 g <1 g
Carbohydrate 5.5 g 58.9 g 3% 10.6 g 3.1 g
– Sugars 1.2 g 13.3 g 6% 5.7 g 1.7 g
Dietary Fibre <1 g 6.3 g 14% 4.1 g 1.2 g
Sodium 530 mg 5720 mg 27% 615 mg 180 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

May contain
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information



Stove Top

Serves: | Preparation time: 10 Minutes | Cooking time: 45 Minutes

  1. Heat 1 tbsp oil in pan, brown lamb, add onion and carrots, cook 2 minutes.
  2. Add combined 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to boil, stirring.
  3. Cover and simmer 30 minutes or until lamb is tender, stir occasionally. Add peas, simmer 2 minutes.


Serves: | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC.
  2. Place lamb, onion and carrots in ovenproof dish.
  3. Stir in combined 1 cup (250mL) water and MAGGI Lamb Ragout Recipe Mix, cover.
  4. Bake 1½ hours or until lamb is tender. Stir twice during cooking, and add in peas during the second stirring.

Slow Cooker

Serves: | Preparation time: 10 Minutes | Cooking time: 640 Minutes

  1. Place lamb in slow cooker with onion, carrot and mushrooms. Stir in combined 1 cup (250mL) water and Recipe Base
  2. Cover and cook on LOW for 8 hours. Stir through peas 10 minutes before serving.
  3. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
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