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Honey, Soy & Garlic Chicken Stir fry

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Product Information

Serve up a delicious stir fry today! MAGGI's Honey Soy & Garlic Stir Fry is made with a mix of your favourite Asian ingredients. Learn more.

Just Add

  • 500g Chicken Breast, Sliced Into Strips
  • 3 cups Mixed Chopped Vegetables
  • 1 pkt Stir fry Creations Honey, Soy & Garlic Chicken Stir Fry
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Product Ingredient

INGREDIENTS:

Infusion Paste: Water, Sugar, Sesame Oil, Honey (6.5%), Golden Syrup (Sugar, Water), Garlic, Sea Slat, Corn Starch, Spices (Ginger, Black Pepper, Chilli), Soy Sauce (2.7%) (Wheat and Soy), Vinegar, Iodised Salt, Yeast Extract, Burnt Sugar.

Finishing Sauce: Water, Sugar, Soy Sauce (12.5%) (Water, Soybeans, Wheat, Salt), Honey (12.5%), Vinegar, Canola Oil, Corn Starch, Sea Salt, Ginger, Iodised Salt, Garlic, Burnt Sugar.

Contains Soy, Sesame and Wheat.

May contain Celery, Crustacea, Fish, Milk and Mustard.

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g %DI* Per Serving ^As Prepared Av. Qty Per 100g ^As prepared
Energy 350 kJ 935 kJ 1965 kJ 570 kJ
Protein <1 g 1.3 g 33.7 g 9.8 g
Fat-total 2.9 g 7.8 g 10.1 g 2.9 g
– Saturated <1 g <1 g 1.3 g <1 g
Carbohydrate 13.6 g 36.2 g 58.0 g 16.9 g
– Sugars 11.7 g 31.2 g 13.8 g 4.0 g
Dietary Fibre <1 g <1 g 3.6 g 1.0 g
Sodium 590 mg 1570 mg 655 mg 190 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Soy
yes
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Sesame
yes
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Wheat
yes
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Celery
yes
May contain
Crustacea
yes
May contain
Fish
yes
May contain
Milk
yes
May contain
Mustard
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

COOK

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.
  2. INFUSE IT - In a medium size bowl stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
  3. COOK IT - Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
  4. FINISH IT - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve.
  5. Serve with rice or noodles.
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