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MAGGI New Zealand
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MAGGI Gluten Free Chicken Gravy - Front
MAGGI Gluten Free Chicken Gravy - Back

Gluten Free Chicken Gravy

(9)
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Product Information

Gluten free food...

Following a gluten free diet can be challenging, with so many everyday products containing gluten. The MAGGI Gluten Free range are all free from gluten, making it a little easier to prepare delicious fresh meals the family will love. From the MAGGI team.

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Product Ingredient

Potato Starch, Milk Solids, Glucose, Yeast Extract, Vegetable Fat, Iodised Salt, Flavours, Soy Sauce (Derived From Wheat), Onion Powder (3.8%), Vegetable Oil, Burnt Sugar, Garlic, Mineral Salt (Potassium Chloride), Herbs (Parsley (0.2%), Sage, Bay Leaf), Spices (White Pepper (0.1%), Turmeric), Food Acid (Citric)

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Our gluten free MAGGI recipe bases & gravies undergo testing to ensure there is no detectable gluten in the product.  On some of our Gluten Free recipe bases and gravies you might see Soy sauce (derived from Wheat)  and ‘Contains Wheat’ in our allergen statement.  To make the Soy sauce we use, you need a starter culture which is derived from wheat, however, this is so highly refined that there is no detectable gluten present.

More Information

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Product Nutrition

Average Quantity per Serving^ % Daily Intake* Per Serving^ Average Quantity per 100 ml^
Energy 110 kJ 1% 170 kJ
Protein 0.4 g 1% 0.7 g
Fat-total 0.6 g 1% 0.9 g
- Saturated 0.2 g 1% 0.4 g
Carbohydrate 4.8 g 2% 7.4 g
- Sugars 0.4 g <1% 0.5 g
Sodium 220 mg 10% 340 mg
Gluten Nil Detected mg - Nil Detected mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Allergen Item Allergen Status Allergen Description
Milk
yes
Contains
Soy
yes
Contains
Wheat
yes
Contains
Celery
yes
May contain
Fish
yes
May contain
Mustard
yes
May contain
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Preparation

Instant

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty contents of sachet into jug
  2. Add 1 cup (250mL) boiling water, stir until gravy thickens.
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