OUR INGREDIENTS: DAIRY: Skim Milk Powder, Cheese Powder (Milk); STOCK POWDER: Corn Starch, Salt, Potato Starch, Sugar, Garlic (4.4%), Corn Seasoning, Sunflower Oil, Onion (1%): HERB: Parsely (1.5%); VEGETABLE: Pea Flour; SPICE: Black Pepper (0.4%).
SIMPLY ADD
500g skinless chicken breast(consider free range), sliced250g spiral pasta1½ cups mushrooms (105g), sliced¾ cup (190mL) milk2 tbsp sour cream
GET COOKING
1. Cook pasta according to directions on packet; drain and keep warm.2. Heat 2 tsp oil in a pan, brown chicken. Add mushrooms. cook for 1 minute.3, Add combined milk, 1/4 cup (60mL) water and MAGGI Recipe Base. Bring to the boil, stirring.4. Simmer for 3 minutes, stirring constantly.5. Stir through sour cream. Serve over drained pasta. Enjoy!