Creamy Cheese and Garlic Potato Bake
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Product Information
Easily create a delicious & filling side dish that pairs perfectly with any meal with MAGGI Cheese & Garlic Potato Bake.
Made with a blend of natural herbs and spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in 3 easy steps
- Just add – potatoes, milk & cheese
- Made with natural herbs & spices, with no artificial colours or flavours
- Gluten free
- Proudly blended in New Zealand
- Serves 6
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Product Ingredient
OUR INGREDIENTS: STOCK POWDER: Corn Starch, Garlic (11%), Iodised Salt, Onion (4.2%), Potato Starch, Yeast Extract, Sugar, Vegetable Fat; Dairy: Cheese Powder (24%) (Cheese [Milk, Salt, Cultures, Enzyme], Whey Powder [Milk]), Mineral Salt (339), Emulsifier (471); Spices: Mustard Seeds (4.4%), Black Pepper, Turmeric; Herb: Parsley (2%).
Contains Milk.
May Contain Celery, Fish, Soy.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity Per Serve ^As Prepared | % Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 60 kJ | 1580 kJ | 690 kJ | 8% |
| Protein | <1 g | 13.9 g | 7.4 g | 15% |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED | - |
| Fat total | <1 g | 13.5 g | 5.7 g | 8% |
| – Saturated | <1 g | 7.5 g | 3.8 g | 16% |
| Carbohydrate | 1.9 g | 48.4 g | 20.2 g | 7% |
| – Sugars | <1 g | 5.9 g | 4.5 g | 5% |
| Sodium | 200 mg | 4960 mg | 290 mg | 13% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
|
Contains |
| Celery |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Soy |
yes
|
May contain |
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Preparation
SIMPLY ADD
- 4 medium potatoes (800g), peeled and sliced
- 1¼ cups milk (310mL)
- ½ cup cheese (60g), grated
GET COOKING
PREP: 10 mins | COOK: 1 Hour
- Preheat oven to 200°C/180°C fan forced.
- Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes. Cover and bake for 45 minutes or until potatoes are cooked through.
- Remove lid, sprinkle with cheese, bake uncovered for a further 15 minutes or until golden. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.