Cracked Pepper Sauce
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Product Information
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Product Ingredient
INGREDIENTS
Potato Starch, Milk Solids, Glucose, Vegetable Fat, (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Black Pepper (9.5%), Corn Starch, Iodised Salt, Skim Milk Powder, Cream (Milk), Flavours, Burnt Sugar, Garlic (0.8%), Onion, Sugar, White Pepper (0.3%), Food Acid (Citric).
Contains milk.
May contain celery, fish, soy and mustard.
More Information
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Product Nutrition
| Average Quantity per Serving | % DAILY INTAKE* Per Serving | Average Quantity per 100ml | |
|---|---|---|---|
| Energy | 170 kJ | 2% | 270 kJ |
| Protein | 0.5 g | 1% | 0.8 g |
| Fat total | 2 g | 3% | 3.2 g |
| – Saturated | 0.7 g | 3% | 1.2 g |
| Carbohydrate | 5.2 g | 2% | 8.3 g |
| – Sugars | 2.8 g | 3% | 4.5 g |
| Sodium | 0 g | 10% | 350 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
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Contains |
| Celery |
yes
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May contain |
| Fish |
yes
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May contain |
| Gluten |
yes
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May contain |
| Wheat |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Soy |
yes
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May conatin |
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Preparation
Instant
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes
- Empty sachet into 1 cup (250mL) of boiling water.
- Stir briskly with a fork.
- Allow to stand for 1-2 minutes, serve.