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Chinese BBQ Stir Fry

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Product Information

A delicious mix of Chinese spices to complement this lean pork cut and fresh vegetables to create a delicious pork stir fry.

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Product Ingredient

INGREDIENTS:

Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat and Salt), Vinegar, Canola Oil, Corn Starch, Garlic, Ginger, Iodised Salt, Sesame Oil, Golden Syrup, Five Spice (Black Pepper, Cinnamon, Cloves, Fennel, Star Anise), Yeast Extract, Onion, Burnt Sugar, Chilli.

Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger, Chilli), Flavours (Barley, Wheat, Soy), Garlic, Burnt Sugar.

Contains Barley, Sesame, Soy and Wheat.

May contain Celery, Crustacea, Fish, Milk and Mustard.

More Information

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Product Nutrition

Average Composition*
Energy: 385 Kcal
Fat: 2.2 g
Carbohydrates: 16.6 g
Fiber: <1 g
Sodium: 725 mg
Iron: N/A mg
Iodine: N/A mg
Sugars: 14.2 g
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Barley
yes
-
Sesame
yes
-
Soy
yes
-
Wheat
yes
-
Celery
yes
May Contain
Crustacea
yes
May Contain
Fish
yes
May Contain
Milk
yes
May Contain
Mustard
yes
May Contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Preparation Time: 10 Minutes

Pan

Serves: | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear apart the Stirfry Creations pack, using the perforation down the centre.
  2. In a medium sized bowl, stir INFUSION PASTE through pork , set aside for 2-5 minutes while you prepare vegetables.
  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.
  4. Pour FINISHING SAUCE into pan, stir through, cook for a further 2 minutes and serve.
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