Chinese BBQ Stir Fry
Product Information
A delicious mix of Chinese spices to complement this lean pork cut and fresh vegetables to create a delicious pork stir fry.
Product Ingredient
INGREDIENTS:
Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat and Salt), Vinegar, Canola Oil, Corn Starch, Garlic, Ginger, Iodised Salt, Sesame Oil, Golden Syrup, Five Spice (Black Pepper, Cinnamon, Cloves, Fennel, Star Anise), Yeast Extract, Onion, Burnt Sugar, Chilli.
Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger, Chilli), Flavours (Barley, Wheat, Soy), Garlic, Burnt Sugar.
Contains Barley, Sesame, Soy and Wheat.
May contain Celery, Crustacea, Fish, Milk and Mustard.
More Information
Product Nutrition
| Average Composition* | |
| Energy: | 385 Kcal |
| Fat: | 2.2 g |
| Carbohydrates: | 16.6 g |
| Fiber: | <1 g |
| Sodium: | 725 mg |
| Iron: | N/A mg |
| Iodine: | N/A mg |
| Sugars: | 14.2 g |
Product Allergen
| Barley |
yes
|
- |
| Sesame |
yes
|
- |
| Soy |
yes
|
- |
| Wheat |
yes
|
- |
| Celery |
yes
|
May Contain |
| Crustacea |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Pan
Serves: | Preparation time: 10 Minutes | Cooking time: 10 Minutes
- Tear apart the Stirfry Creations pack, using the perforation down the centre.
- In a medium sized bowl, stir INFUSION PASTE through pork , set aside for 2-5 minutes while you prepare vegetables.
- Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.
- Pour FINISHING SAUCE into pan, stir through, cook for a further 2 minutes and serve.