OUR INGREDIENTS: STOCK POWDER: Corn Starch, Salt, Soy Sauce Powder [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Sugar, Garlic (7%), Onion (5%), Burnt Sugar; Corn Seasoning, Sunflower Oil, Potato Starch; SPICES: Ginger (8.5%), Turmeric (0.6%); HERB: Chives (2.1%); VEGETABLE: Mushroom.
SIMPLY ADD
500g skinless chicken breast, sliced, (consider free range)3 cups (450g) chopped mixed vegetables (e.g. broccoli, capsicum, carrot, green beans, mushrooms, cabbage)1 pkt MAGGI 2 Minute Noodles
GET COOKING
1. Heat 2 tsp oil in pan or wok, brown chicken for 2 minutes. Add vegetables and stir fry for a further 2 minutes.2. Combine ½ cup (125mL) water and MAGGI Recipe Mix, add to the pan or wok. Bring to the boil and stir through.3. Cook MAGGI 2 Minute Noodles according to directions on packet discarding flavour sachet, drain well and add to chicken mixture; stir through and serve. Enjoy!