MAGGI Chicken Chasseur Recipe Base Serves 4
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Product Information
MAGGI Chicken Chasseur Recipe Base is sure to be a hit at your next family dinner! Made with natural ingredients, this Recipe Base is sure to deliver delicious flavours in every mouthful. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add chicken, onion, mushrooms, carrot and tomato paste to create your Chicken Chasseur dish. Best served with mashed potato and steamed broccoli.
Delicious, quick and easy, this Chicken Chasseur Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half your plate with vegetables and salad.
Recycle the pack at store drop off once you've enjoyed your meal.
Love this product? Check out the rest of the Recipe Bases range!
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Product Ingredient
Ingredients:
STOCK POWDER: Corn Starch, Onion (10.5%), Fermented Corn Seasoning, Salt, Sugar, Soy Sauce Powder (Derived from Wheat), Sunflower Oil, Potato Starch, Garlic, Burnt Sugar, Tamarind; VEGETABLES: Tomato, Mushroom; HERBS: Parsley (2.5%), Bay Leaves (0.1%), Thyme (0.1%), Marjoram; DAIRY: Skim Milk Powder; SPICES: Black Pepper, Coriander Seeds.
Contains soy, wheat and milk.
May contain fish, mustard, celery.
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Our gluten free MAGGI recipe bases & gravies undergo testing to ensure there is no detectable gluten in the product. On some of our Gluten Free recipe bases and gravies you might see Soy sauce (derived from Wheat) and ‘Contains Wheat’ in our allergen statement. To make the Soy sauce we use, you need a starter culture which is derived from wheat, however, this is so highly refined that there is no detectable gluten present.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve^ As Prepared | Average Quantity per Serve ^As prepared | |
|---|---|---|---|---|
| Energy | 120 kJ | 1360 kJ | 11% | 1000 kJ |
| Protein | <1 g | 8.2 g | 51% | 25.6 g |
| Fat total | <1 g | 2.5 g | 13% | 8.9 g |
| – Saturated | <1 g | <1 g | 9% | 2.1 g |
| Carbohydrate | 5.7 g | 64.5 g | 4% | 11.7 g |
| – Sugars | 1.1 g | 12.3 g | 8% | 6.9 g |
| Dietary Fibre | <1 g | 3.6 g | 12% | 2.7 g |
| Sodium | 410 mg | 4610 mg | 25% | 570 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Soy |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Milk |
yes
|
Contains |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Fish |
yes
|
May contain |
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Preparation
SIMPLY ADD
- 500g Chicken thigh fillets fat trimmed (consider free range), cut into thirds
- 1 large onion (200g), sliced
- 2 cups mushrooms (140g), sliced
- 1 medium carrot (120g), sliced
- 2 tbsp tomato paste
GET COOKING:
Serves: 4 | Preparation Time: 10 Minutes | Cooking Time: 1 Hour 30 Minutes
- Preheat oven to 200C°/180°C fan forced.
- Place chicken, onion, mushrooms and carrot in ovenproof dish.
- Add combined tomato paste and 3/4 cup (190mL) water and MAGGI Recipe Base.
- Cover and cook 1 1/2 hours or until chicken is cooked, stirring twice during cooking.
Serve with pasta & steamed green vegetables.