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Cheese Sauce

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Product Information

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Product Ingredient

INGREDIENTS

Cheese (51%) [Milk Solids, Cheese (Milk Starter Culture, Enzymes), Salt Food Acid (Citric)], Corn Starch, Skim Milk Powder, Potato Starch, Vegetable Fat, (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Onion, Iodised Salt, Mustard, Garlic, Safflower Extract, White Pepper.

Contains milk and mustard.

May contain celery, fish and soy.

More Information

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Product Nutrition

Average Quantity per Serving % DAILY INTAKE* Per Serve ^As Prepared Average Quantity per serve prepared
Energy 150 kJ 4% 300 kJ
Protein 1.3 g 10% 5.0 g
Fat-total 1.6 g 3% 2.3 g
– Saturated 0.9 g 5% 1.3 g
Carbohydrate 3.8 g 3% 9.5 g
– Sugars 1.7 g 7% 6.6 g
Sodium 200 g 14% 320 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Milk
yes
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Mustard
yes
-
Celery
yes
May Contain
Fish
yes
May Contain
Soy
yes
May Contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Microwave

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 4 Minutes

  1. Combine sachet contents with 1 cup (250mL) reduced fat milk in a microwave-safe jug (1 Litre capacity) and mix well until blended.
  2. Microwave on HIGH for 4 minutes, stirring every minute. (For an 850 watt microwave oven. Use only as a guide).
  3. CAUTION: Take care when removing as sauce will be hot.

Simmer

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes

  1. Combine sachet contents with 1 cup (250mL) reduced fat milk in a saucepan; mix well until blended.
  2. Bring to the boil, stirring, simmer 2 minutes, stirring occasionally.
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