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Beef Bourguignon Recipe Base

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Product Information

Feature MAGGI Beef Bourguignon at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – rump steak, mushrooms, tomato paste and mashed potato.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
 

Just add:
  • 500g Lean Rump Steak, Cubed
  • 1 x large (200g) Onion, Cut Into 8 Wedges
  • 2 cups (140g) Halved Mushrooms
  • 2 tbsp Tomato Paste
  • 1 pkt MAGGI Beef Bourguignon Recipe MIx
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Product Ingredient

INGREDIENTS:

STOCK POWDER: Sugar, Iodised Salt, Soy Sauce Powder [Soy Sauce (Derived from Wheat) Salt, Vegetable Fat], Corn Starch, Flavours (Contain Celery), Onion, Potato Starch, Garlic Powder, Vegetable Fat, Burnt Sugar Powder, Tomato Powder; SPICES: Mustard, Black Pepper, Nutmeg, Cloves; HERBS: Parsley, Bay Leaves, Thyme.

Contains soy, celery and mustard.

May contain milk and fish.

More Information

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Product Nutrition

Average Quantity per Serving Average Quantity per 100 g % Daily Intake Per Serving As Prepared^ Average Quantity per Serve As Prepared^ Average Quantity per Serving100g
Energy 110 kJ 1340 kJ 14% 1180 kJ 300 kJ
Protein <1 g 5.6 g 60% 30.0 g 7.6 g
Fat total <1 g 5.3 g 13% 8.8 g 2.2 g
– Saturated <1 g 2.9 g 10% 2.5 g <1 g
Carbohydrate 5.0 g 60.3 g 6% 18.6 g 4.7 g
– Sugars 2.4 g 28.4 g 7% 6.2 g 1.6 g
Dietary Fibre <1 g 2.1 g 12% 3.5 g <1 g
Sodium 700 mg 8440 mg 37% 840 mg 215 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen

Soy
yes
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Celery
yes
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Mustard
yes
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Milk
yes
May contain
Fish
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Oven:

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Place blade steak, onion and mushrooms in oven proof dish.
  2. Add combined tomato paste and 1 cup (250mL) water and MAGGI recipe base.
  3. Cover and cook at 200°C/ 180°C fan forced for 1 ½ hours or until steak is tender, stirring twice during cooking.
  4. Serve with steamed green vegetables.

Slow Cooker:

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place blade steak, onion and mushrooms in slow cooker.
  2. add combined tomato paste, 3/4 cup (190mL) water and MAGGI Recipe Base.
  3. Cover and cook on LOW for 8 hours. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
  4. Serve with steamed green vegetables.

Stove top:

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes

  1. Heat 1 tbsp oil in pan, brown beef, add onion and mushrooms.
  2. Add combined tomato paste and 1¼ cups (310mL) water and MAGGI Recipe Base, bring to boil, stirring.
  3. Cover and simmer 30 minutes or until steak is tender, stir occasionally.
  4. Serve with steamed green vegetables.
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