MAGGI Apricot Chicken Recipe Base Serves 4
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Product Information
MAGGI Apricot Chicken Recipe Base is sure to be a hit at your next family dinner! Made with natural ingredients, this Recipe Base is sure to deliver the right amount of sweet and savoury in every mouthful. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add chicken, onion, apricot halves or nectar and mashed potatoes to create your dish.
Delicious, quick and easy, this Apricot Chicken Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half your plate with vegetables and salad.
Recycle the pack at store drop off once you've enjoyed your meal.
Love this product? Check out the rest of the Recipe Bases range!
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Product Ingredient
INGREDIENTS:
STOCK POWDER: Potato Starch, Corn Starch, Onion (13%), Salt, Sugar, Corn Seasoning, Sunflower Oil, Burnt Sugar; HERBS: Parsely (1.5%), Thyme (0.5%); SPICES: White Pepper (0.3%), Coriander Seeds.
May contain Fish, Milk, Soy, Mustard and Celery.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | %Daily Intake Per Serve ^As Prepared | Average Quantity per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 130 kJ | 1400 kJ | 16% | 1420 kJ |
| Protein | <1 g | 3.2 g | 53% | 26.6 g |
| Fat total | <1 g | 1.3 g | 13% | 9.0 g |
| – Saturated | <1 g | <1 g | 9% | 2.1 g |
| Carbohydrate | 5.9 g | 74.9 g | 11% | 33.8 g |
| – Sugars | 1.8 g | 13.8 g | 20% | 18.2 g |
| Dietary Fibre | <1 g | 2.7 g | 18% | 5.5 g |
| Sodium | 370 mg | 4090 mg | 20% | 450 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Soy |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
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Preparation
SIMPLY ADD
- 500g lean chicken thigh fillets (consider free range), cut into thirds
- 1 large onion (200g), sliced
- 410g can apricot halves in juice OR 400mL apricot nectar
- 2 cups plain mashed potato (340g)
GET COOKING: PREP 10 mins | COOK 40 min
- Drain apricots, reserving juice. Make up to 1 cup (250mL) with water (Skip this step if using nectar).
- Heat 2 tsp oil in a pan, add onion, brown chicken, cook for 2 minutes.
- Add apricots and combined MAGGI Recipe Base with reserved juice mixture OR apricot nectar with ½ cup (125mL) water. Bring to the boil stirring.
- Cover and simmer 30 minutes, or until chicken is cooked, stirring occasionally. Serve over plain mash. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.