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NESTHA_0701_CHICKEN_1500x700px_045

Crispy Salt and Pepper Chicken

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22 Min

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Take chicken to the next level, flavour and crunch that everyone will love!

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Ingredients

4

This dish was made for 4

ingredient_quantity
recipe ingredient
Chicken Thigh
Boneless chicken thigh, fillets Tip
500   g
Egg
Egg
55   g
Vegetable Oil
Spray Oil, Canola, Cooking
5   g
198593
MAGGI Crispy Salt and Pepper Seasoned Coating
1   pkt

Chicken thighs sliced evenly

Slice chicken thighs into 6 evenly sliced pieces

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Utensils and appliances

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Air fryer

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per serving

Carbohydrates
6.26 g
Energy
430.96 kcal
Fats
23.47 g
Protein
23.35 g
per serving

Recipe steps

22 min

5 min

5 min

12 min

NESTHA_0701_CHICKEN_1500x700px_045

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Recipe steps

22 min

Preheat

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Preheat air fryer to 200°C for 5 minutes.
NESTHA_0701_CHICKEN_1500x700px_045

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Recipe steps

22 min

Coat

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Coat chicken pieces with oil. Place chicken and Maggi Salt & Pepper Air fryer recipe mix in a sealable bag. Shake and toss to evenly coat the chicken pieces.
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Recipe steps

22 min

Cook & Enjoy

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Place half the coated chicken pieces in the air fryer and cook for 12 minutes or until cooked through. Repeat with remaining chicken.

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