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Cheesy Lasagne Veggie Night

Cheesy Lasagne Veggie Night

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Intermediate

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75 Min

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We all need to eat more veggies, and when they taste as good as this its easy.

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Ingredients

4 Portions

This dish was made for 4

ingredient_quantity
recipe ingredient
MAGGI Cheesy Lasagne Recipe Base
26  g
MAGGI Tasty Cheese Sauce
1  pkt
Onions, chopped
150  g
194646
White Mushroom
150  g
197691
Lentils
800  g
Tomato Paste
2  tbsps
Tomato Passata
400  g
Lasagne sheets
180  g
Grated cheese
60  g

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Nutritional Information

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per serving

Carbohydrates
156.95 g
Energy
1044.74 kcal
Fats
12.78 g
Protein
59.08 g
per serving

Recipe steps

75 min

5 min

5 min

8 min

5 min

7 min

40 min

5 min

Cheesy Lasagne Veggie Night

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Recipe steps

75 min

Preheat Oven

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Preheat oven to 180°C/160°C fan forced.
Cheesy Lasagne Veggie Night

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Recipe steps

75 min

Cook Onion & Mushrooms

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Heat 2 tsp oil in a pan, brown onion and mushrooms, cook 2 minutes, stirring. Add lentils.
Cheesy Lasagne Veggie Night

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Recipe steps

75 min

Add MAGGI Recipe Base

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Add combined tomato paste, tomato passata, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally.
Cheesy Lasagne Veggie Night

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Recipe steps

75 min

Layering

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Place lentil mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining lentil
Cheesy Lasagne Veggie Night

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Recipe steps

75 min

Make MAGGI Tasty Cheese Sauc

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Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
Cheesy Lasagne Veggie Night

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Recipe steps

75 min

Baking

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Bake for 40 minutes or until pasta is tender and topping is golden brown.
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Recipe steps

75 min

Stand & Enjoy

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Stand for 5 minutes. Enjoy!

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  • High in protein
  • Low sugar
  • Source of fiber
  • Source of protein
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