Sizzling Steak Fajitas

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Easy

•

30 Min

Fajitas with lean rump steak and sauteed onions and red capsicums are delicious for entertaining or weeknight family dinners.

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Ingredients

4 500g lean rump steak for 4 servings

Onions

( 240 g )

Red Capsicum

( 200 g )

Lean rump steak, sliced

500 g

Iceberg lettuce, sliced thinly

150 g

Tortillas

Maggi Honey Soy Stir Fry Recipe Base

1 pkt

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Utensils and appliances

Recipe steps

20 min

8 min

10 min

2 min

Recipe steps

20 min

Start timer

In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.

Recipe steps

20 min

Start timer

Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reser

Recipe steps

20 min

Start timer

Serve with lettuce and tortillas.

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Sizzling Steak Fajitas

Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Sizzling Steak Fajitas

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Nutritional Information

Recipe steps

Recipe steps

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