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Kumara HasselBack

Kumara Hasselback (Vegetarian)

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Intermediate

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92 Min

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This easy recipe makes an impressive entrance onto the dinner table.

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Ingredients

8 Portions

This dish was made for 8

ingredient_quantity
recipe ingredient
Low Fat Cream
Cream
1  cup
Milk
Milk
0.75  cup
196220
Parmesan Cheese, grated
40  g
Fresh Thyme
Fresh Thyme
2  tsps
198593
MAGGI Creamy Cheese & Garlic Potato Bake Recipe Base
1  pkt
Vegetable Oil
Spray Oil
10  g
198593
Red Onion
1 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
5.29 g
Energy
102.85 kcal
Fats
6.96 g
Protein
4.4 g
per serving

Recipe steps

92 min

2 min

10 min

5 min

75 min

Kumara HasselBack

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Recipe steps

92 min

Step 1
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Preheat the oven to 200°C/180°C fan forced.
Kumara HasselBack

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Recipe steps

92 min

Step 2
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Use a mandolin slicer, slice unpeeled potatoes in 0.5cm slices. Combine cream, milk, half the parmesan cheese, half the thyme and MAGGI Creamy Cheese and Garlic P
Kumara HasselBack

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Recipe steps

92 min

Step 3
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Grease a medium sized casserole dish with cooking oil spray; arrange handfuls of potatoes into neat, tightly packed stacks to fill casserole dish. Reserve the rem
Kumara HasselBack

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Recipe steps

92 min

Step 4
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Wedge in thinly sliced red onion pieces between the potato layers. Pour over the reserved cream mixture. Sprinkle with remaining thyme and parmesan. Bake for 1 ho

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