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Creamy Chicken,walnut & mushroom pasta

Creamy chicken, walnut & mushroom pasta

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27 Min

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For an extra crunch pan fry walnuts in a dry frying pan for two minutes before using.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
194593
Spaghetti
250  g
Vegetable Oil
Oil
1  tbsp
Chicken Thigh
Chicken breast, sliced
400  g
194848
Onion, finely chopped
1 
  ( 150 g )
Garlic Puree
Garlic Puree
1  tsp
194646
White Mushrooms, sliced
100  g
198593
White Wine
0.5  cup
  ( 125 ml )
Low Fat Cream
Thickened Cream
0.5  cup
Water
Water
0.25  cup
  ( 60 ml )
MAGGI Crunchy Southern Style Seasoned Coating
Maggi Air Fryer Herbed French Style Roast Seasoned Coating
1  pkt
198593
Walnuts
50  g
  ( 0.5 cup )
196220
Parmesan cheese
50  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
58.32 g
Energy
633.36 kcal
Fats
24.4 g
Protein
38.79 g
per serving

Recipe steps

27 min

10 min

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2 min

Creamy Chicken,walnut & mushroom pasta

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Recipe steps

27 min

Step 1
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Cook fettuccine following packet directions, drain and keep warm
Creamy Chicken,walnut & mushroom pasta

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Recipe steps

27 min

Step 2
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Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 min
Creamy Chicken,walnut & mushroom pasta

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Recipe steps

27 min

Step 3
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Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan
Creamy Chicken,walnut & mushroom pasta

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Recipe steps

27 min

Step 4
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Pour sauce over drained pasta, stir through and serve.

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