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Seafood Chowder

Creamy Seafood Chowder

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27 Min

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There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.

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Ingredients

6 portions

This dish was made for 6

ingredient_quantity
recipe ingredient
Extra Virgin Olive Oil
Olive oil
1  tbsp
Garlic Puree
Garlic Puree
2  tsps
194471
leek
1 
Milk
Milk
1.5  cups
Low Fat Cream
Thickened Cream
300  mL
198593
MAGGI Cheese and Bacon Flavour potato bake
1  pkt
198593
Kumara
1 
Corn
Sweet corn
1  Can
  ( 420 g )
198593
Pipis
350  g
198593
Hapuka
300  g
196232
Chives
20  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
27.45 g
Energy
462.68 kcal
Fats
28.13 g
Protein
25.33 g
per serving

Recipe steps

27 min

2 min

20 min

5 min

Seafood Chowder

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Recipe steps

27 min

Step 1
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Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.
Seafood Chowder

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Recipe steps

27 min

Step 2
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Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minu
Seafood Chowder

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Recipe steps

27 min

Step 3
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Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve

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