Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi Roast Meat Gravy
2
pkts
Lamb Shank, Fully-Trimmed, Raw
4
Onion, finely chopped
300
g
Garlic Puree
2
tsps
Red Wine
1
cup
( 250 ml )
Water
1
cup
( 250 ml )
Tomato Paste
3
tbsps
Can crushed tomatoes
1
Can
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Nutritional Information
per serving
Carbohydrates
22.39 g
Energy
388.42 kcal
Fats
15.91 g
Protein
32.31 g
per serving
15 min
180 min
2 min
Recipe steps
197 min
Step 1
Start timer
Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Recipe steps
197 min
Step 2
Start timer
Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Recipe steps
197 min
Step 3
Start timer
Serve with mash and fresh green vegetables.
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