Lamb Shank Pies

(0)

Easy

•

190 Min

You will need a hearty appetite for these pies or you could always share them if you are feeling kind.. If you can’t find the small French trimmed ones, and use the larger one, don’t forget to increase the cook time.

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Ingredients

4 portions

Lamb Shank, Fully-Trimmed, Raw

Olive oil

1 tbsp

Onion, finely chopped

200 g

Garlic

4 Cloves

Red Wine

625 mg

( 2.5 cups )

Water

250 mg

( 1 cup )

Carrot, grated

240 g

Parsnips

240 g

( 2 )

2 celery stalks

120 g

Fresh Rosemary

10 g

( 1 tbsp )

MAGGI Creamy Carbonara Recipe Base

54 g

Puff Pastry, Reduced-Fat

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Nutritional Information

per serving

Carbohydrates

45.8 g

Energy

507.14 kcal

Fats

22.37 g

Protein

34.09 g

per serving

Recipe steps

185 min

160 min

5 min

20 min

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Recipe steps

185 min

Step 1

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Heat the oil in a large saucepan over high heat. Cook the shanks for 3 minutes each side or until well browned. Remove and set aside. Add onion and garlic to pan

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Recipe steps

185 min

Step 2

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Preheat the oven to 180°C/160°C fan forced. Divide shanks and vegetables between 4 x 1½ cup capacity dishes.

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Recipe steps

185 min

Step 3

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Cut four rounds of puff pastry and fit over the dishes, cutting a hole for the shank bone. Bake for 20 minutes or until golden. If desired serve with a leafy gree

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Lamb Shank Pies

Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Lamb Shank Pies

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Ingredients

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Recipe steps

Recipe steps

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Recipe steps

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