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Beef & Ale Pie

Beef & Ale Pie

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Everyone loves a pie and this recipe will sure prove to be everyone’s favourite.

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Ingredients

8 portions

This dish was made for 8

ingredient_quantity
recipe ingredient
198593
MAGGI Creamy Carbonara Recipe Base
1  pkt
198593
Beef Shoulder
1  Kg
Cornflour
Self Raising Flour
35  g
198075
Olive Oil
2  tsps
194848
Onion, finely chopped
1 
  ( 150 g )
198237
2 celery stalks
120  g
Carrots
Carrot, grated
120  g
  ( 1  )
194646
White Mushrooms, sliced
200  g
Garlic Puree
Garlic Puree
2  tsps
198593
Salt reduced beef stock
2.5  cups
198593
Beer
1.5  cups
Fresh Thyme
Fresh Thyme
10  g
198593
Puff pastry, frozen, ready-to-bake
2  Pieces
Egg
Egg
1 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
16.92 g
Energy
332.98 kcal
Fats
15.28 g
Protein
29.46 g
per serving

Recipe steps

130 min

95 min

5 min

30 min

Beef & Ale Pie

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Recipe steps

130 min

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Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium
Beef & Ale Pie

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Recipe steps

130 min

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Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.
Beef & Ale Pie

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Recipe steps

130 min

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Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg

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