Asian Beef Soup

Name: Asian Beef Soup
Prep time: 2 s
Cook time: 18 s
Total time: 22 s
Yield: 4
Cuisine: Vietnamese
Ingredients: 4 cups (1Lt) reduced salt beef stock; 2 tsp garlic puree; 4 cm ginger root thinly sliced; 1 cinnamon stick; 2 whole star anise; 1/4 cup (65mL) MAGGI Fish Sauce; 1/4 cup (65mL) Soy Sauce; 1 tbsp brown sugar; 200g fresh rice noodles; 200g beef eye fillet; 1/2 bunch (50g) fresh coriander; 1/2 bunch (50g) fresh Vietnamese mint; 1 cup (80g) Bean sprouts; 1 red chilli; 4 spring onions

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Easy

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22 Min

For best results use a sharp knife to slice the beef wafer thin, for a delicious mouthwatering soup.

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Ingredients

4 portions

Salt reduced beef stock

4 cups

Garlic Puree

2 tsps

Ginger Puree

20 g

Cinnamon

1 Stick

Whole Star Anise

Maggi Fish Sauce

0.25 cup

( 60 ml )

Soy Sauce

0.25 cup

Brown Sugar

1 tbsp

Vermicelli Noodles

200 g

Beef eye filet

200 g

Chopped Coriander

0.5 Bunch

Vietnamese Mint Leaves

0.5 Bunch

Bean Sprouts

1 cup

( 80 g )

Red chilli

Spring onions

4 Sprigs

( 100 g )

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Nutritional Information

per serving

Carbohydrates

52.23 g

Energy

344.59 kcal

Fats

5.42 g

Protein

19.56 g

per serving

Recipe steps

22 min

2 min

16 min

2 min

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Recipe steps

22 min

Step 1

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Combine beef stock, garlic, ginger, cinnamon, star anise, MAGGI Fish Sauce, soy sauce and sugar.

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Recipe steps

22 min

Step 2

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Bring to the boil, simmer 15 minutes.

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Recipe steps

22 min

Step 3

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Meanwhile soak the rice noodles in warm water for 2 minutes, rinse, drain and divide between 4 deep bowls, top with beef, coriander, mint and bean sprouts.

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Recipe steps

22 min

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Strain stock into a clean bowl then pour into bowls. Top with chilies and spring onions.

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Asian Beef Soup

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