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Chicken & Peanut Curry

Chicken and Peanut Curry

(0)

Easy

•

This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.

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Ingredients

4 portions

Oil

1 tbsp

Carnation Light & Creamy Coconut Flavoured Evaporated Milk

1 Can

( 375 ml )

Chicken Breast

500 g

Sugar

2 tbsps

Maggi Fish Sauce

Maggi Fish Sauce

1 tbsp

Kaffir lime leaves, chopped

1 tbsp

Unsalted Roasted Peanuts, Finely Chopped

0.75 cup

( 100 g )

Fresh Basil

10 Leafs

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Nutritional Information

per serving

Carbohydrates

24.5 g

Energy

466.09 kcal

Fats

21.74 g

Protein

43.83 g

per serving

Recipe steps

15 min

3 min

12 min

Chicken & Peanut Curry

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Recipe steps

15 min

Step 1

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Heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. Gradually stir in Evaporated Milk, mix well.

Chicken & Peanut Curry

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Recipe steps

15 min

Step 2

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Add chicken, sugar, MAGGI Fish Sauce and lime leaves. Bring to boil, reduce heat, simmer 5 minutes. Add nuts and simmer a further 5 minutes; top with basil. Serve

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