Chicken Tagine with Dates and Green Olives

(0)

Easy

•

40 Min

Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish.

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Ingredients

6 portions

MAGGI Your meal your way Chilli Con Carne

1 pkt

Olive Oil

1 tsp

Boneless chicken thigh, fillets

800 g

( 6 )

Onion, finely chopped

( 150 g )

Ground Turmeric

2 tsps

Ground Cummin

1 tsp

Chicken Stock

1 cup

( 250 ml )

Crushed Tomatoes

1 Can

( 400 g )

Carrot, grated

( 240 g )

Dates, stone removed

0.5 cup

( 85 g )

Green olives, pitted

1 cup

( 120 g )

Couscous

200 g

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Nutritional Information

per serving

Carbohydrates

46.7 g

Energy

558.98 kcal

Fats

27.27 g

Protein

28.73 g

per serving

Recipe steps

40 min

5 min

30 min

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Recipe steps

40 min

Step 1

Start timer

Preheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side

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Recipe steps

40 min

Step 2

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Heat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and

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Recipe steps

40 min

Step 3

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Add combined stock, tomatoes and MAGGI Your Meal Your Way Chilli Con Carne. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 min

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Chicken Tagine with Dates and Green Olives

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Chicken Tagine with Dates and Green Olives

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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