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Chicken San Choy Bau

Chicken San Choy Bau

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15 Min

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For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
69  g
  ( 1 pkt )
MAGGI Teriyaki Stir Fry
1  pkt
Shallots
2  tbsps
Chicken, mince
500  g
Waterchestnuts
230  g
Canned Bamboo Shoots
230  g
Carrot, Peeled, Cut Into Thin Matchsticks
240  g
Chinese cabbage, finely shredded
700  g
194848
Spring onions
4  Sprigs
  ( 100 g )
198294
Fresh coriander
2  tbsps
Iceberg lettuce, outer leaves cut into cups
1  Head

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
55.46 g
Energy
550.25 kcal
Fats
24.45 g
Protein
31.01 g
per serving

Recipe steps

15 min

10 min

2 min

3 min

Chicken San Choy Bau

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Recipe steps

15 min

Step 1

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Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion
Chicken San Choy Bau

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Recipe steps

15 min

Step 2

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Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Chicken San Choy Bau

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Recipe steps

15 min

Step 3

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Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.

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Jason

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11/17/2023 03:18 CET

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  • Dinner
  • High in protein
  • Low sugar
  • Lunch
  • Portion of Vegetables/Fruits
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