Ruma Kārearea

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Ruma Kārearea

Ingredients

  • Cooking recipe
  • Vegetables
  • 1 ½ leaves of Silverbeet
  • 2 Onion
  • 3 Potatoes
  • 1 chunk Kumara
  • A little bit Parsley
  • Protein
  • 700g Chicken
  • 500g Mince
  • ½ cup milk
  • Carbs
  • 400g of fettuccine
  • Extra
  • Oil
  • Salt
  • How we cooked it
  • Prepped the onions mince and pasta
  • Chips
  • We chopped the kuma and potato and cut them into smallish pieces and then put them on a paper towel a flavoured them in salt and pepper and cooked them for 2-3mins.
  • Onions & Mince
  • First I cut up the onions and scooped the middle out of the onion and fried it then I opened up the mince and put the sachet into the mince and fried the mince on high.