Mexican Wraps

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Mexican Wraps

Ingredients

  • Mexican Wraps
  • The Materials:
  • Chopping Board
  • Medium sized pot
  • Wooden spoon
  • Two knives
  • The Ingredients:
  • 500g Beef mince
  • ½ c grated cheese
  • 2 tomatoes, diced
  • 2tbs oil
  • ½ small lettuce finely sliced
  • One table spoon sour cream
  • Sweet chili sauce to garnish
  • 1 Maggi Cottage Pie Sachet
  • 4 tortillas
  • How to make the wraps:
  • Step 1: Get the pot and pour the oil in. Heat the oil on medium heat.
  • Step 2: Put the mince into the pot to brown.
  • Step 3: Sprinkle the cottage pie sachet and mix with the mince.
  • Step 4 : While mince is cooking get lettuce, tomato, cheese and sour cream ready.
  • Step 5: Put the tortillas in the microwave for 20 seconds to heat.
  • Step 6: Put the mince on the warn tortilla.
  • Step 7: Put sour cream on the mince.
  • Step 8: Then add tomato and lettuce.
  • Step 9: Then sprinkle some cheese on top.
  • Step 10: Put sour cream on one side of tortilla and fold other side over the sour cream will act like a glue
  • Step 11: Plate it up when they are ready