Ginger and Soy Infused Tofu on Noodles with Vegies

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Ginger and Soy Infused Tofu on Noodles with Vegies

Ingredients

  • 300g Tofu (Hard)
  • 185g Crushed Ginger
  • 80ml (1/3 cup) Soy Sauce
  • 1 Finely Cut Carrot
  • Udon Noodles
  • 2 tbsp Brown Sugar
  • 2 tsp Sesame Oil
  • Sesame Seeds
  • Coriander
  • Edamame Beans
  • Mung Bean Sprouts