Kitchen Showdown

Pop Up Kitchen Showdown

Vege Box

The MAGGI Pop Up Kitchen Showdown returns for 2017, with entries opening at 11am on Monday 8th May.

The MAGGI Pop Up Kitchen Showdown is a cooking competition where you get to show off your cooking skills to the country! Team members must be aged between 11-16 years with 2 to 4 students per team. Each team must create their very own recipe, with a few key requirements.

The meal must:

  • Include the use of at least 1 MAGGI Recipe Base (from the list below) as an ingredient in the dish- get creative and use the recipe base in a unique way.
  • Be a balanced main course including lots of vegetables! A good guide is for half the plate to be made up of fibrous vegetables or salad, with ¼ being a lean protein source like lean meat or fish and ¼ being a starchy carbohydrate like potatoes, rice or pasta.
  • Serve a family of 4 people, (2 adults & 2 children).
  • Cost a maximum of $20 to make.
  • Be able to be made and plated in 30 mins.

Participating products to use as an ingredient:

  • MAGGI Apricot Chicken Recipe Base 35g
  • MAGGI Beef Bourguignon Recipe Base 33g
  • MAGGI Beef Goulash Recipe Base 33g
  • MAGGI Beef Stroganoff Recipe Base 41g
  • MAGGI Best Ever Beef Burgers Recipe Base 30g
  • MAGGI Chicken Chasseur Recipe Base 35g
  • MAGGI Chicken Chow Mein Recipe Base 30g
  • MAGGI Chilli Con Carne Recipe Base 41g
  • MAGGI Creamy Carbonara Recipe Base 35g
  • MAGGI Creamy Chicken Recipe Base 33g
  • MAGGI Greek Koftas Recipe Base 34g
  • MAGGI Lamb Casserole Recipe Base 31g
  • MAGGI Lamb Ragout Recipe Base 37g
  • MAGGI Lasagne Recipe Base 22g
  • MAGGI Mediterranean Meatballs Recipe Base 38g
  • MAGGI Mince Chow Mein Recipe Base 32g
  • MAGGI Mince Cottage Pie Recipe Base 37g
  • MAGGI Satay Chicken Recipe Base 43g
  • MAGGI Spaghetti Bolognese Recipe Base 20g

View the full terms and conditions here.

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