Cottage Pie, an easy recipe the whole family will enjoy together.
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Oil
1tbsp
Can chopped tomatoes
400g
MAGGI Cottage Pie Recipe Base
1pkt
Onion, finely chopped
1
( 150g )
Carrot, cut into thin strips
1
( 120g )
frozen peas
0.5cup
( 60g )
Potatoes
4
( 750g )
Milk
0.5cup
( 125ml )
Grated Tasty Cheese
0.5cup
( 60g )
Utensils and appliances
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Nutritional Information
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Carbohydrates
50.65 g
Protein
11.8 g
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Recipe steps
55 min
5 min
10 min
20 min
20 min
Recipe steps
55 min
Heat
Preheat oven to 200°C. Heat oil in pan, brown mince.
Recipe steps
55 min
Simmer
Add combined tomatoes and MAGGI Your Meal Your Way Cottage Pie, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.
Recipe steps
55 min
Mash
Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.
Recipe steps
55 min
Bake
Transfer meat filling to ovenproof dish and spread mash potato evenly over the top. Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.
Jason