An idea for slow cooking

An idea for slow cooking

Create your own winter wonderland and celebrate the season with a delicious slow cooked curry.

When slow cooking always use the cheaper cuts of meat, not only are these great for the budget, they taste amazing.

For a big dipping pot that can be shared with friends or family use around 1kg of beef as this will be enough for 8 to 10 people. Either make your own curry powder or paste or use a shop bought one. A couple of packs of MAGGI Butter Chicken Recipe Base would be work perfectly. Cover the meat, add some stock and either simmer, covered for 4 hours on the stove top or cook in a slow cooker until the meat is falling apart.

Serve with some warm naan bread, poppadoms, chutneys and pickles.

Aromatic and warming, perfect for a winter dipping dinner.

Leave a Comment

Related Articles

What to do with leftovers
What to do with leftovers It’s that time of year again when the shelves of the fridge are bowing under the weight of all the excess food that didn’t get eaten on the big day.…
Richard Brogan
Richard Brogan I’m Richard and I head up the MAGGI Kitchen. We have a small team of dedicated culinary experts who lead the development of all our products as well as helping…